Fish Oil

Overview of Product Omega-3

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Fish oil is the primary source of Omega-3 fatty acids, essential nutrients critical for maintaining overall health and wellness.

These fats, including EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid), are renowned for their numerous health benefits. They support cardiovascular function, reduce inflammation, enhance brain performance, and promote healthier skin. Omega-3 also plays a vital role in improving joint mobility and managing overall joint health. Since the body cannot produce these nutrients naturally, fish oil serves as an indispensable nutritional resource for both humans and animals.

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The Ideal Product for Every Need

At SM Marine Products, our fish oil is derived from carefully selected sources, maintaining its natural properties. We prioritize stringent safety and quality benchmarks, ensuring a pure and high-quality product.

Fish oil finds widespread application in various industries, including aquaculture and animal feed. In aquaculture, it serves as a crucial component of fish feed, enhancing growth rates, improving feed conversion efficiency, and bolstering the immune systems of farmed fish. Similarly, in animal feed, fish oil plays a vital role in improving the overall health and performance of livestock, such as poultry and pigs, by enhancing their immune response and promoting optimal growth.

Fish Oil Protein Range

  • FFA( Max 3%, Max 5%)

Specifications of Fish Oil

Parameters
Limits

F.F.A. %

Max 3%, Max 5 %

Moisture and Impurities %

1% max

EPA + DHA

23% Min

Unsaponifiable matter

Max 2.5 %

Sediments %

1% max

Iodine

Min 140 (g/100gm)

Antioxidant  (ppm)

Min200 ppm (As per buyers requirement)

Why we need omega-3

EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) are particularly important for health. These essential fatty acids play crucial role in supporting various body functions.

  • Supporting brain function: Contributing to cognitive development, memory, and overall brain health.
  • Promoting cardiovascular health: Benefiting heart health by influencing factors like blood pressure and triglyceride levels.
  • Maintaining healthy vision: Essential for optimal eye health and vision function.
  • Supporting immune system function: Contributing to a strong immune system and overall well-being.
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Supporting brain function

Its is helpful in contributing to cognitive development, memory, and overall brain health.

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Promoting cardiovascular health

Benefiting heart health by influencing factors like blood pressure and triglyceride levels.

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Maintaining healthy vision

Omega-3 is Essential for optimal eye health and vision function.

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Supporting immune system function

Contributing to a strong immune system and overall well-being.

Characteristics of Fish oil

Product Attributes
Specifications and Information

Raw materials and ingredients used

Indian Ocean (FAO 51), locally obtained sea caught primarily Oil Sardine, lesser Sardine mix, Mackerel, Horse Mackerel, Anchovies, Croaker, Ribbon fish, Mixed small fishes

General product Specifications (appearance etc.)

Thick Liquid, Colour (Light Golden brown / brown)

Preservation Method

No preservatives / Ambient storage.  Anti-oxidized as per customer requirements

Primary Packaging

Storage Tank

Final Packing

Pre sterilized flexi Bags, HDPE barrels and Tankers as per customer requirements

Shelf life

12 Months from Date of Manufacturing

Labelling instructions

Product cover will have following information:
Producer Name, Product Name, Product weight, Filling Dates, Batch codes, Product of India.
Not for direct for human consumption (subject to further processing).

Potential mishandling of the product

Consumption of damaged products.
Usage of the product after the prescribed shelf life.
Prolonged and/or improper storage after opening and consumption.

Where it will be sold

Domestic & Export Market.

Additional preparation methods before consumption

Ingredient for animal feed industry, Needs further process

Ultimate day of use especially after breaking the package

Do not store in high moisture location, Storage to be done as per instructions on the label until the shelf life period.